October 19, 2012

Baked Apple Crisp for Two

In an effort not to turn orange, I've put aside the pumpkin this week. I couldn't just ditch all the fall goodies, though. I had some apples laying around and didn't want to do anything too complicated with them. A nice apple bake fit the bill perfectly.

I love the oatmeal topping on these so much. It goes so spectacularly with the apples and cinnamon. You could easily double the recipe to serve a few more people, but for just Hubs and I, it's sometimes nice to make just two servings and not have any leftovers.

Baked Apple Crisp for Two
makes 2 servings, 5 Points+ per serving

What You'll Need:
1 medium/large firm apple (granny smith, etc)
1 tsp lemon juice
1 tbs brown sugar
1/2 tsp cinnamon
dash of cloves
dash of nutmeg

For Topping:
1 tbs brown sugar
1/4 cup old fashioned oats
2 tbs butter, room temp

The Process:
   Preheat your oven to 350 degrees. Peel, core, and dice the apple. Mix apples in a bowl with lemon juice, sugar, and spices until well combined. Divide between two small oven safe bowls. Mix the topping ingredients together with a fork and put on top of apples. Cover and bake for 30 minutes until apples are tender.

For an extra decadent treat, top with a little whipped cream or serve with some vanilla icecream.
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