Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts

April 19, 2012

New Orleans Road Trip!

I've finally found my way back home after a fabulous time in New Orleans. I had an absolute blast. Music was everywhere, the food was amazing (more on that later), and it was impossible to walk 2 blocks without finding a place to get a drink. What a fabulous town.


By happy accident, French Quarter Festival was going on while I was down there. That upped the music factor by tenfold and it drew a lot of people. We actually met a ton of great people while we were there. I got a little too much sun, but that just tells you I was having a good time!


Jackson Square was hopping with music and festival goers. It also happens to be across the street from the fabulous Cafe du Monde which serves the infamous beignets. Those little doughnuts covered in powdered sugar are a fantastic treat.


French Quarter Festival had a parade down Bourbon Street. It was a great experience, and it definitely assuaged the part of me that wanted to come back for Mardi Gras. I had a great time, but the huge crowd draw and sheer insanity is probably too much for me. French Quarter Fest, though, was just the right amount of fun and letting loose without being over the top. 


I had to do one super touristy thing while in New Orleans, so we went down to the bayou to visit the alligators. I don't have to worry about gators all the way up in Virginia, so it was a big draw. The gators weren't terribly cooperative on the tour, but we got to see one pretty large gator and we all got to hold a small, young one. Totally worth it. Did you know they're very soft? I didn't.

Overall the trip was a wonderful time. The 18 hour drive was a little bit too much, though. Driving in wasn't bad, because of the excitement, but the trip home dragged. Once we left, we were really ready to be home, but it was a long way to go. If you ever get a chance to go down there, do it. Do it, and eat everything you can, because the food was the best part.

June 30, 2011

Maryland Cream of Crab Soup

I have spent a lot of time in Maryland over my lifetime (lots of my family lives there). Therefore, I have a profound respect for the majesty of the Maryland Blue Crab and the devout culinary following it has inspired.

It's been hot as Hades out here lately, so soup of any stripe has pretty much been out of the question. But, I'm going to share it anyway because crab season is in full swing, and I just had to make it (or die thinking about it).


What You Need:
    1/4 cup flour
    1 stick (1/2 cup) salted butter (if you use unsalted, just add a little salt into the pot)
    3 cups milk (I use skim because of all the cream)
    1 quart heavy cream
    3 Tbs. Old Bay seasoning (more or less to taste. I prefer more.)
    1 Tbs. lemon juice
    1/2 cup chopped shallots (I use dried which is instead 2 Tbs.)
    1 pound lump backfin crab meat (don't use the imitation stuff)
    Parsley and pepper to taste
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