Vegan Chocolate Mousse Pie

Last weekend, Hubby and I went to a really great vegetarian place called the Vegetable Garden. We had a vegan orange chocolate mousse pie that was so slamming words cannot describe. It was probably the best pie I've eaten in my life. The look, the taste, the texture... I don't even like the orange/chocolate combination that much.

I wanted to recreate that pie, without the orange. Turns out, there are about a thousand recipes for it out there. They are all pretty similar- variations on chocolate and tofu. That's what I expected since the restaurant lists out the ingredients for it- tofu, dairy-free chocolate chips, cane sugar, and sea salt. This was my first attempt at it, and I am pleased with how it came out, but it wasn't quite that pie. The search continues!

Vegan Chocolate Mousse Pie
Adapted from Vegan Epicurean

What You'll Need:
6 oz. vegan chocolate
12 oz. silken tofu
1/2 cup sweetener- I used Sugar in the Raw but maple syrup might be a good choice, too.
2 tsp vanilla extract
1 graham cracker crust (I used a chocolate one I found at Whole Foods)