Maple Balsamic Salmon

For my valentine, I made a little something special tonight. I had some rice left over from the other night, so I decided to incorporate that into this one. It was Spanish rice already, so I just fried it up in a hot pan again.

Funny thing is, it was supposed to be "honey balsamic salmon" but when the time came, I realized that I actually do not have honey in the house right now. Oops! It was far too late to procure any, so I had to make a quick substitution.

Maple Balsamic Salmon
Serves 2
What You'll Need:

1 salmon filet
2 cups day-old rice
2 cups brussel sprouts
2 Tbs balsamic vinegar
3 Tbs maple syrup
1/2 garlic clove, minced
2 Tbs olive oil
1 tsp pepper
1 tsp salt